Puff Pastry Sheet (ready made- available in frozen section), 1
Eggs, 4 nos
Oil, 1 tablespoon
Cumin seeds, 1/4 teaspoon
Onion, 1 no.
Curry leaves, 1 sprig
Ginger garlic paste, 1 1/2 teaspoon
Cumin powder, 1/2 teaspoon
Turmeric powder, 1/4 teaspoon
Coriander powder, 1 teaspoon
Chilli powder, 1 teaspoon
Salt, as required
Preparations
Thaw the frozen pastry sheet as per the instructions given in the package.
Boil the eggs, remove the shells and slice it into two and keep it aside.
Preparing the egg masala/egg filling
In a skillet, heat oil, add cumin seeds, then curry leaves and fry for a minute. Then add chopped onions and fry till the onions turn translucent.
Then add the ginger garlic paste, turmeric powder, cumin powder, chilli powder and coriander powder and fry for another 2 minutes or till the raw smell is gone.
Add the required salt, mix and add the sliced eggs and gently mix well and turn off the heat.
Cut the pastry sheets into 9 squares or according to the size you require.
Take each roll and slightly roll it.
Then place the masala/spicy onion filling and then egg on top of it.
Pull the sides together. Then the other sides together such that the egg is covered with pastry sheets. Then seal the ends together.
Preheat the oven for 400 F.
Arrange the prepared puffs on the baking sheet and brush oil on top of the puff pastry and bake for 15-18 minutes.
Remove from the oven and serve it warm with tea
Eggs, 4 nos
Oil, 1 tablespoon
Cumin seeds, 1/4 teaspoon
Onion, 1 no.
Curry leaves, 1 sprig
Ginger garlic paste, 1 1/2 teaspoon
Cumin powder, 1/2 teaspoon
Turmeric powder, 1/4 teaspoon
Coriander powder, 1 teaspoon
Chilli powder, 1 teaspoon
Salt, as required
Preparations
Thaw the frozen pastry sheet as per the instructions given in the package.
Boil the eggs, remove the shells and slice it into two and keep it aside.
Preparing the egg masala/egg filling
In a skillet, heat oil, add cumin seeds, then curry leaves and fry for a minute. Then add chopped onions and fry till the onions turn translucent.
Then add the ginger garlic paste, turmeric powder, cumin powder, chilli powder and coriander powder and fry for another 2 minutes or till the raw smell is gone.
Add the required salt, mix and add the sliced eggs and gently mix well and turn off the heat.
Cut the pastry sheets into 9 squares or according to the size you require.
Take each roll and slightly roll it.
Then place the masala/spicy onion filling and then egg on top of it.
Pull the sides together. Then the other sides together such that the egg is covered with pastry sheets. Then seal the ends together.
Preheat the oven for 400 F.
Arrange the prepared puffs on the baking sheet and brush oil on top of the puff pastry and bake for 15-18 minutes.
Remove from the oven and serve it warm with tea
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