CHICKEN MULAKITATH

Chicken - 1/2 kg
Shallots / pearl onions - 10
Tomatoes - 2
Garlic paste - 1 tbsp
Ginger paste - 1 tbsp
Garam masala powder - 3/4 tbsp
Pepper powder - 2 tbsp
Chilly powder 1 or 2 tbsp or as
per taste
Turmeric powder - 1/2 tbsp
Crushed red chillies (dry) - 2
Curry leaves - few
Salt as needed
The preparation method:
Cut and clean chicken.
Crush shallots, red-chillies.Chop
tomatoes.Mix the ingredients
together except curry leaves and
oil.
Add salt,pour little water and
allow to cook on a medium
flame, keeping the lid closed.
Stir occasionally to avoid
sticking to the pan.After the
chicken is cooked well, allow the
excess water to reduce by
cooking on a low flame.
When the curry turns dry, remove
from fire.
Heat another wok.Pour enough
coconut oil.Put curry leaves into
that with the above dry curry.Stir
well for a while.
Chicken Mulakittathu is ready to
be served hot with roti or rice.