SPECIAL CHICKEN FRY

Chicken 1 kg

Kashmiri chily pwdr 4 spn

Curd. 1 cup

Garam masala pwdr. 1 spn

Ginger garlic chily 

paste. 4 spn

Salt

marinate in the

mixture and keep for 3-4 hrs.

Heat the oil in a heavy-based pan and put the

chicken pieces into it.

Deep-fry over a medium flame, till the chicken is

tender.

Takes 15-20 minutes