SPECIAL CHICKEN FRY

                                                                   Chicken 1 kg
                                                               Kashmiri chilly pwdr

Curd. 1 cup
Garam masala pwdr. 1 spn

Ginger garlic chily
paste. 4 spn
Salt

marinate in the

mixture and keep for 3-4 hrs.

Heat the oil in a heavy-based pan and put the

chicken pieces into it.

Deep-fry over a medium flame, till the chicken is

tender.

Takes 15-20 minutes