3. Garlic- chopped-1&1/2 tsp
4. Green chilies-cut into two-2 to 3 nos ( or to
taste)
5. Onion -cubed- 1 medium sized
6. Spring onion-chopped- 1 tbsp
7. Red chili flakes-1/4 tsp( optional)
8. Capsicum/bell pepper-cubed- 1/2 of a
medium sized
9. Kashmiri chili powder-1/2 tsp
10. Black pepper powder-1/2 tsp
11. Soya sauce- 1 &1/2 tsp
12. Tomato sauce-1 tbsp
13. Sugar-1/4 tsp
14. Cornflour -1 tsp
15. Water- as required.
16. Spring onion greens- chopped- 1 tbsp
17. Salt to taste
18. Oil- as required
For batter
1. All purpose flour-3 tbsp
2. Corn flour- 3 tbsp
3. Ginger garlic paste-1/4 tsp
4. Soya sauce- 1 tsp
5. Black pepper powder-1/4 tsp
6. Salt to taste
7. Water -as required
Method
Combine all the ingredients listed
under 'for batter' to form a thick
batter.
Heat oil in a pan ,dip each
cauliflower floret into the
prepared batter and deep fry
until it turns golden brown.Drain
onto a kitchen towel.Keep aside
until required.
To prepare the sauce,heat oil in
a pan and add,ginger,garlic and
green chilies.Saute till the raw
smell leaves.
Add onion,spring onion,red chili
flakes and capsicum,cook until it
is just done.
Now add kashmiri chili powder
and pepper powder.Saute for few
seconds or until the raw smell
leaves.
Add soya sauce ,tomato
sauce,sugar,salt to taste and 1/4
cup water.Bring this to a boil.Mix
cornflour with water to form a
paste and add this to the
gravy,stirring continuously as
you do so.
Cook for about 2 minutes
( stirring continuously) or until
the sauce turns thick and
glossy .
Add the fried cauliflower
florets,mix well until
combined .Add chopped spring
onion greens.
