WHITE VEGETABLE KURMA

WHITE VEGETABLE KURMA


Ingredients:

Veges:

Carrot – 1

Potato – 2

Beans – 5 or 6

Green peas – a handful

Cauliflower – 10 small flowerets

Grind to paste 1:

Ginger – 1 inch piece

Garlic – 1 big or 2 small clove

Green chillies – 5 or 6

Grind to paste 2:

Coconut – 6 or 7 teaspoons

Cashewnuts – 10

Fennel seeds – 1 teaspoon

Milk – ¼ a cup

(using milk to grind this paste which would give a nice taste & colour for the kurma)

Seasoning:

Cumin seeds – 1 teaspoon

Bay leaf – 2

Cardamom – 1

Cinnamon – 2

Cloves – 3 or 4

Others:

Curds – 2 scoops

Oil – 2 teaspoons

Onion – 1 (finely chopped)

Coriander leaves – 2 teaspoons (finely chopped)



Method:
1.Boil veges in pressure cooker for 2 or 3 whistles.
2.Heat oil in a non stick kadai & add items mentioned for seasoning.
3.Add the ground paste 1 & sauté for a minute.
4.Add onions & sauté for 2 or 3 minutes.
5.Add curds & sauté for a minute.
6.Add the boiled veges & ground paste 2.
7.Sauté for 3 more minutes.